Product detailed description

VIGO KOMBUCHA ACEROLA AND GINGER ORGANIC

Acerola + Ginger is a perfect blend of acerola puree (high in vitamin C). Handmade, organic and fermented kombucha, cooked with the best superfoods.

You already know our VIGO Kombucha - Light brews. But now we bring you a complete novelty. VIGO KOMBUCHA LONG BREW. More intense taste in two new variants that will get you to your knees. Fermented for a longer time (up to 10 days).

Acerola + Ginger is a perfect blend of puree acerola (high in vitamin C) from the Amazon rainforest in northern Brazil and ginger from India, Guajarhat Province. Handmade, organic and fermented kombucha, cooked with the best superfoods. This kombucha is loaded with enzymes, electrolytes, probiotics and live bacteria that contribute to your health.

Ingredients:
filtered water, fermented tea (water, glucose *, tea *, kombucha cultures) 8.3%, organic apple cider vinegar, organic acerola extract 1.7%, ginger extract 0.33%, carbon dioxide. * = from controlled organic farming. Minimum shelf life stated on the packaging.

Protect from direct sunlight. Made in Poland.

CZ-BIO-002