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Bacilli brand products are a celebration of the perfection of nature. We process vegetables and fruits, which we then hand over to our friends from the bacterial kingdom to preserve, enrich and deepen their tastes over time. We fell in love with fermentation mainly because of its ecological nature - no energy is needed to develop high temperatures and subsequent cooling, as is the case with pasteurization, for example - specific tastes and the ability to preserve nutrients that are lost during thermal types of preservation.

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