Fermentation is at the heart of Prager’s kombucha. Using live kombucha cultures, the process supports healthy digestion and gut microbiome balance. Thanks to artisan production and gentle pasteurization, each 330 ml can contains 33 million probiotic cultures — a rare feature among long-shelf-life kombuchas. These live cultures may support digestive health and optimal gut function.

Prager’s uses a unique fermentation method that results in a lower level of acetic acid than many competing brands — making the flavor smoother and more accessible to everyday drinkers. All drinks are vegan, gluten-free, and free from preservatives, making them suitable for a wide range of dietary preferences.

CAFFEINE-FREE Rooibos Kombucha is naturally caffeine-free, making it an ideal option for those looking to reduce their caffeine intake or enjoy a tea-based beverage later in the day.

RICH IN ANTIOXIDANTS Rooibos tea is full of polyphenols and flavonoids — powerful antioxidants that help neutralize free radicals and protect cells from damage.

PROBIOTIC CULTURES Every can of Prager’s Kombucha contains millions of probiotic cultures and organic acids (lactic and acetic), naturally produced through the fermentation process.

SIGNATURE STYLE The bold, imaginative label design is the cherry on top. Prager’s artwork serves as a portal into the mysterious worlds from which its flavors draw inspiration. You’ll never mistake them for anything else — or miss them on the shelf.

 Ingredients:

Tea infusion (water, rooibos), sugar, carbon dioxide, kombucha culture, probiotic culture Bacillus coagulans (min. 10 million per 100 ml). Alcohol content max. 0.5% vol.

Nutritional values per 100 ml:

Energy: 84 kJ / 20 kcal

Fat: <0.5 g; of which saturated fat: <0.1 g

Carbohydrates: 5 g; of which sugars: 5 g

Protein: <0.5 g

Salt: <0.01 g